Throwing a brunch can be intimidating. You've got to create the menu, select a cocktail (or two), and ensure that everyone has enough food, sips, etc. And you're 'supposed' to do this all while enjoying the brunch yourself! It sounds like quite the challenge if you ask us.

But after a few years of hosting hundreds of events, we’ve learned that what guests ultimately remember (and look forward to) is great food, a good drink (or two!), and most importantly, good company. And as we approach the season of spring entertaining, there's nothing better than sharing our tips and tricks with those who love a good party as much as we do.

Nobody needs a quiche overflowing or the potatoes burning, ten minutes before company walks through the door. Always test your recipes before the big day, and then to make things even easier, find recipes that can be made in advance. A "glamorous brunch" doesn't have to be complicated, its all about finding the functional classics and simply elevating them.

So with that in mind, we took a childhood (and adulthood, if we're being honest) favorite, and made it in less than an hour the day before. But we didn't stop there. Instead of opting for the classic homemade pop tarts recipe, we made our foodie dreams come true by whipping up floral pop tarts with a rose icing.

Large party? Embrace the uncoordinated! No one expects you to have dinnerware for 60, this isn’t the Queen’s birthday folks. Mix and match your collection of prints and solids, vintage and new. Scatter them throughout the table and try to have a common thread. For example, if the plates are all different, have the same matching napkins. If you have mismatched glassware, try alternating matching ones at each setting. A lot of people wait to start entertaining until things are perfect, but things are never perfect, and if you think about it, your best memories are the parties where presentation wasn’t the priority.

If you're like us, flowers are at every occasion, big or small. Between busy work days and hectic weekend errands, a trip to the florist or farmer's market can be out of the question, let alone not very economical. Grocery store flowers can get a bad rap, but if you head into the store with a few simple tricks in mind, blooms from the store can be transformed into florist-worthy arrangements (and don't require a separate line item on your to-do list or your budget).

• Color coordinate - Grocery store bouquets can look busy and jarring because of overwhelming color combinations and their attempts to pack in many varieties of flowers. Try buying a variety of separate stems in one color and pairing them. We love a simple all-white combination -- it's easy to coordinate, white flower are usually readily available, and always looks more expensive than the price tag.

• Show them off - The wrong vase can immediately make your store-bought flowers look sad and droopy. Make sure you're using the right kind of vase for the arrangement, and don't be afraid to use some florist tricks, like creating a tape grid, to keep your arrangement looking perky and professional. And if your flowers need some extra flair, create drama with vase fillers or creative flower holders.

As a hostess the pressure to go overboard is real. But we're here to tell you (from lots of experience!) that if the food and flowers are in check, than all you need is one other decorative element to make it a party. Our go-to? An easy (with a capital E!) flower wall! Perfect for large groups, who may not know each other that well or best friends celebrating. Simply grab an Instax camera or your phone and snap some pics!