As the seasons transition, I wanted to find a rum cocktail that was the perfect bridge between summer and fall. A play on the Mojito, yet inspiration by the Dark and Stormy. Enter the Honey Pop! The honey gives this cocktails a more natural flavor which I love. I use local Chestnut Hill, MA honey spun by a close friend of mine! Floral honeys are perfect for this cocktail too. You can include a mint garnish if you choose, I tend to leave it out. Break out this cocktail for a celebration, it pairs perfectly with hydrangeas!