As much as we don't want to face it, fall is just around the corner! So to get in the mood, we tried our hand at a twist on the classic old fashioned. This cocktail is strong yet sweet and pairs perfectly with deep burgundy ranunculus. Stay tuned for a flower recipe with these stunning flowers coming your way soon!
- 1 to 2 teaspoons brown sugar simple syrup
- 3 dashes Angostura bitters
- 2 ounces mid-range bourbon or rye whiskey
- One 2-inch piece of orange peel
- 1 to 2 maraschino cherries, optional
- Place simple syrup, bitters and the whiskey in an Old Fashioned glass.
- Stir well then add 1 to 2 large ice cubes.
- Stir 2 to 3 times to chill then garnish with peel of orange and cherry.
