Boston Harvest

November 20, 2015

JW at MET Back Bay came up with a fantastic fall cocktail for us this week! We particularly love that it uses Downeast cider which is made locally in Charlestown. It is our favorite because it is not too sweet but still has the rich apple flavor we love in a cider!

Try this cocktail warm (hopefully while sitting by a fire!) as we move into colder weather!


  • Dark Rum
  • Cinnamon Simple Syrup
  • Lemon Juice
  • Walnut Bitters
  • Downeast Cider
  • Cinnamon Stick


  1. Mix first 4 ingredients.
  2. Top with cider.
  3. Garnish with cinnamon stick.
  4. Can be served hot or cold.
  5. Enjoy!

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