Usher in the new year with an exclusive Alice’s Table floral arranging class, back by popular demand! Our Hydrangea Floral arrangement was designed to welcome in the spring season, pairing seasonal pine with striking blue hydrangea for an uplifting and unexpected contrast. Our expert host will teach you step-by-step how to make this simple, yet impressive arrangement, as you learn floral design basics such as color, scale and combination, using farm-fresh flowers delivered to your doorstep. It’s the perfect class for beginners and a great start to a new year!

Relax and rejuvenate with nature’s beauty in an exclusive Alice’s Table floral arranging class. Beautiful winter whites, hearty greens, and glorious purples are the stars of this uplifting and soothing bouquet arranged in our signature glass vase. Our expert host will teach you step-by-step how to make this simple, yet impressive arrangement, as you learn floral design basics such as color, scale and combination, using farm-fresh flowers delivered to your doorstep. This beautiful, long-lasting arrangement is guaranteed to instill calm and spark joy.

Embrace the unexpected burst of color as you combine contrasting red and pink roses as our expert instructor teaches you step by step how to make this striking floral arrangement, using farm-fresh flowers delivered to your doorstop. You will be so proud and impressed with your breathtaking creation in this beginner workshop that produces artisan results. It’s the perfect Valentine’s Day experience.

Celebrate your wonderful unique self with this sophisticated, heart-shaped floral wreath. Our expert instructor will guide you step-by-step as you learn a new skill, building an arrangement using floral foam, creating a classic beauty. Sparkle, dazzle and shine with this feel-good arrangement. Perfect for intermediate and advanced participants and a beautiful way to celebrate love this Valentine’s Day.

There’s no better way to learn and appreciate the art of charcuterie than with an exclusive Alice’s Table gourmet workshop. We’ve carefully curated the best of the best of small-batch ingredients for you for an unbelievable culinary journey where you will be introduced to special, small-batch meats and cheeses made in the U.S. from small specialty purveyors. Our expert host will guide you step-by-step, share the significance of each individual gourmet ingredient, and demonstrate tips and tricks on how to build an eye-catching and delectable charcuterie board made for entertaining. A must-have experience for foodies.

Learn all the secret tips and tricks on how to make the highly acclaimed Luke's Lobster Roll. You’ll learn the parts of the lobster, the history of the lobster, and how to prepare your Lobster Roll Maine-style. Indulge in the sweet, delicate flavor of generous chunks of tender, juicy, lobster in a delicious, buttery, toasted, split-top roll, accompanied by two soft, Maine-made chocolate whoopie pies. It’s a fun and festive way to celebrate and connect with colleagues while recreating the tastes and sensations of New England. Serves 4.