We’ve carefully curated the best of the best of small-batch ingredients for you for an unbelievable culinary journey where you will be introduced to special, small-batch meats and cheeses made in the U.S. Our expert host will guide you step-by-step, share the significance of each gourmet ingredient, and demonstrate tips and tricks on how to build an eye-catching and delectable charcuterie board, made for entertaining.

Transport yourself to an Italian cucina in this all new, authentic pasta-making workshop featuring premium Italian-made ingredients. Homemade By Bruno’s very own chefs will teach you step by step how to make mouth-watering gnocchi and a classic Pomodoro the old-world way, in this delicious culinary experience.

It's your chance to learn all of the secret tips and tricks that go into making the highly acclaimed Luke's Lobster Roll! From its history to how to prepare it perfectly, Maine-style. Indulge in the sweet, delicate flavor of tender, juicy, lobster in a delicious, buttery, toasted, split-top roll, accompanied by two soft, Maine-made chocolate whoopie pies. Serves 4.

Our not so “dry” tasting includes six amazing varietals. During the hour-long introductory tasting, our sommelier will share the fundamentals of wine, tasting tips, and guide guests on how to find the perfect palette to launch their wine journey.

Alice’s Table does not sell, distribute or ship alcohol. In Good Taste is our partner who sells, distributes, and ships all alcohol.