When you receive your package from Luke's Lobster remove the pack of lobster meat as soon as possible and place it in the freezer. 1-2 days before the workshop place the lobster on a plate in the refrigerator to thaw. It will take between 16-24 hours to completely thaw in the fridge. This method is the best and most effective way to thaw your lobster meat to ensure it retains its best-in-class taste and texture. Do not thaw the lobster meat under warm water or leave it on the counter to thaw. Once thawed your lobster meat should be enjoyed within 6 days. The split-top buns and seasoning packet can be held on the countertop, bread box, or cupboard until the workshop
Your package from Luke's Lobster Online Market will include: 1 pound of ready-to-eat lobster knuckle and claw meat, 4 New England-style split-top buns, and 1 packet of Luke's Secret Seasoning. In order to create our authentic lobster roll recipe you should plan to have the following ingredients on hand; 2 Tbsp. butter, 2 tsp. mayo, and 1/2 tsp fresh lemon juice. Although you do not need any of these tools to create the perfect lobster roll (it doesn't take a great chef to make a great lobster roll, it just takes great lobster which you'll have!) these tools can be helpful to have on hand: serrated knife (to shave off the sides of buns to get the perfect toasted bun) and a griddle (for toasting, but you can also use any 'ole pan).
Look out for an email from us on how to join our host live and let the magic unfold. Join us on video for this interactive and hands-on experience! For additional support, visit alicestable.com/customer-care