Luke's Lobster Roll Workshop

About the Workshop

Nothing says summer like the simple, yet succulent lobster roll. Now’s your chance to create the ultimate Lobster Roll with Luke Holden, the founder and lobsterman of the renowned and highly-acclaimed Luke’s Lobster, as he welcomes you into his kitchen, direct from Maine.

Step by step, Luke will teach you all the secret tips and tricks on how to make this highly sought-after summer treat in an exclusive gourmet lobster roll workshop. You’ll learn the parts of the lobster, the history of the lobster, and how to prepare your Lobster Roll Maine-style. Treat yourself and three guests to the sweet, delicate flavor of generous chunks of fresh, tender, juicy, lobster in a delicious, buttery, toasted, split-top roll. It’s a fun and festive way to celebrate the season and connect with family and friends while recreating the tastes and sensations of a New England summer.

Don’t miss out on the opportunity to learn from a master and hear firsthand how Luke made good lobster accessible and sustainable. You'll be inspired by his story and amazed how easy it is to make this decadent treat, sure to become an annual summer tradition.

What's In the Kit

Each ticket includes a Lobster Roll Kit which includes a 1lb of flash-frozen knuckle and claw lobster meat with Luke’s Seasoning, plus a pack of New England-style, split-top buns – enough to make 4 perfect Luke’s Lobster rolls. Luke's Lobster meat is flash-frozen using state-of-the art technology to preserve freshness and quality. All you need is mayonnaise, butter, and lemon on hand for Luke’s classic lobster roll recipe.

Prior to the event, each guest will receive tracking details and live streaming instructions. Pour a beverage of your choice and log on to experience a one-of-a-kind Alice’s Table food class. Your lobster roll kit is meant for sharing with enough authentic New England seafood for 3-4 people to enjoy.

Products for this arrangement are perishable, all purchases are final and will not be eligible for refunds or transfers.