Briana Pope-Pettis is a beverage and culinary educator with over 10 years of experience. She started her culinary journey at the age of 17 and continued to work at various high-end restaurants. Once she discovered wine, she was completely fascinated by the world of food and beverage. She went on to become certified in wine, beer, sake, and spirits. She now is a dedicated educator whose goal is to spread her passion to others as a Lifestyle Host for Alice’s Table.
I have always had a love for all things food and beverage. I'm so fortunate to work in a field that I love, meet new people and teach them about this amazing subject. It is an absolute honor whenever I have the opportunity to teach someone something new.
My hometown kitchen is split between Chicago, IL and Atlanta, GA
"Sommelier" by Nekta
Lavender - the scent never fails to relax me
Blue - I can't get enough!
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