Brandy Fernow is a professional chef and culinary instructor with over 16 years of experience. She began her culinary adventure after leaving the Big4 accounting corporate world for the kitchen and finding a passion for teaching. She has taught over 1,500 classes of all sizes and varieties as a lead chef instructor for corporate team building and client entertainment events. A self-proclaimed savory chef, rather than a baker, Chef Brandy passes on measuring and formulas of baking and instead enjoys the creativity in cooking. Understanding the fundamentals of flavor means you can make anything. Chef Brandy reveals anecdotes and fun facts during our charcuterie workshops, talking about how all the elements of salt, sweet, fat, and acid come together on your board.