Unbox your gourmet goodness and refrigerate the butter and cream cheese.
In order to create your pumpkin whoopie pies, you will need 3 eggs, two small bowls, one medium bowl, one large bowl a can opener, a whisk, a spatula, a baking sheet, an electric mixer (if you have), and a sifter (if you have). Make sure to remove the butter and cream cheese from fridge 1 hour prior to workshop.
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