Winter Wreaths at Cross Culture Kombucha
Tuesday, November 276:00pm

Winter Wreaths at Cross Culture Kombucha

Cross Culture Kombucha52 Division Street, Danbury, CT
$75 Your Host: Ernie BackusSee Upcoming Events

Gather with friends, new and old, at Cross Culture Kombucha to create the perfect winter wreath to deck your halls! While sipping on one complimentary kombucha (included), you will learn the tricks for decorating your own evergreen wreath -- just in time for the holidays. Food and mocktails will be available to order.

Purchased tickets but something came up? You can transfer your ticket to another class as long as you contact us at least 48 hours before the event. Please note we do not offer refunds per our refund policy.

What To Expect

The flower arranging can take anywhere from one to two hours, depending on the complexity and format of the arrangement. Alice’s Table provides aprons for you to wear for the duration of the event. Working with flowers can be messy, so make sure to wear something you won’t mind getting a little dirty.

What Should I Bring?

You don’t need to bring anything out of the ordinary with you - we provide the flowers, vases, and tools you will need to create your arrangement.

About the Venue

Cross Culture Kombucha is CT's first taproom & brewery dedicated to kombucha! Cross Culture Kombucha was founded and launched as not only a delicious craft-brewed kombucha, but as a healthy and social alternative to alcoholic beverages. Here is a message from CCK Founder Ian C.:

Nine years ago I decided to stop drinking alcohol — and start living a healthier lifestyle. But finding a healthy, non-alcoholic beverage that also tasted great was harder than I imagined. And I was getting tired of drinking seltzer water with lime. Then I found kombucha. I started brewing this healthy drink at home, but my hobby quickly turned into an obsession. My wife Liz joined me in brewing, and we began to share our kombucha with others, and the feedback was great. That’s when we decided to create Cross Culture Kombucha. We launched Cross Culture Kombucha with the vision of providing the non-drinkers and health-conscious a delicious drink that can be enjoyed at any time, especially socially with family and friends. I invite you to raise a glass to something that will help you feel your best. L’Chaim! Salute! Cheers!

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