Love Is In The Air At Farmer's Daughter
Wednesday, February 136:00pm

Love Is In The Air At Farmer's Daughter

The Farmer's Daughter122 Main Street, North Easton, Massachusetts
$85 Your Host: Traci Ready

Hey Farm to Table fans grab your partner for a creative couples night! Join Alice's Table at the Farmer's Daughter for a unique after dark flower arranging event, while enjoying a locally sourced menu. During this fun event you and a partner will work with seasonal flowers, chosen for their quality, beauty, and freshness. At the end of the evening take home your gorgeous Valentines creation. Doors open at 6:00 pm with a special menu available just for guests to purchase from. Class will begin at 6:45 pm.

Note: Ticket includes floral supplies for one arrangement to work together with a partner. A partner is not required for this event. We love our single friends too!

Purchased tickets but something came up? You can transfer your ticket to another class as long as you contact us at least 48 hours before the event. Please note we do not offer refunds per our refund policy.

What To Expect

The flower arranging can take anywhere from one to two hours, depending on the complexity and format of the arrangement. Alice’s Table provides aprons for you to wear for the duration of the event. Working with flowers can be messy, so make sure to wear something you won’t mind getting a little dirty.

What Should I Bring?

You don’t need to bring anything out of the ordinary with you - we provide the flowers, vases, and tools you will need to create your arrangement.

About the Venue

This small 15 table restaurant has been producing upscale farm to table breakfast and lunch creations to hungry guests from all over the state. Over the past few years, The Farmer's Daughter has been profiled on Phantom Gourmet as well as Chronicle and garnered critical acclaim in papers and magazines across the Boston area. Looking towards the future, Chandra Gouldrup, Chef Owner, began opening her doors for "After Dark" visits on Thursday, Friday and Saturday evenings since February 2015. TFD After Dark features an ever changing menu locally sourced upscale small plates/Dinner as well as a seasonal craft cocktail list.

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